Share A Snack

Last month, we shared our favorite cocktails and were thrilled to see what everyone else was drinking while spending more time at home. Now, we’re back to work and hungry for snacks & apps to enjoy with our drinks. Here are a few recipes to get you started from our team to yours. Post your recipe below!

Cody’s Skilled & Grilled PB&J

  • Peanut Butter
  • Jelly of Your Choice
  • Bread
  • Butter

Butter two slices of bread. Spead peanut butter and jelly of your choice (Cody likes his with a kick) and put together. Grill in skillet on medium heat until browned on both sides.

You’ll never eat PB&J any other way.

Seth’s Easy-Peasy Caprese Skewers

  • Grape Tomatoes
  • Mozzarella Pearls
  • Fresh Basil Leaves
  • Balsalmic Glaze
  • Sea Salt & Fresh Cracked Pepper

On a small skewer, slide a tomato, mozzarella, a basil leaf, and repeat. Once your skewers are loaded, generously drizzle with balsalmic glaze and sprinkle with salt and pepper. Bonus points for fresh bread.

Kevin's Give it a try Rye Cracker

  • 1/2 c. All-Purpose Flour
  • 1/2 c. Rye Flour
  • 1/2 tsp Salt
  • 1 Tblsp Sugar
  • 1 tsp Baking Powder
  • 4 Tblsp Butter
  • 3 Tblsp Milk
  • Sea Salt & Everything Bagel Seasoning

Pulse flour, salt, sugar, baking powder, butter in mixer until it is course crumbs. Pour in milk and incorporate. Fold mixture into a ball and place between 2 sheets of parchment paper. Roll 1/8-1/16″ thick. Using pizza cutter, cut to desired shape. Prick crackers with fork. Sprinkle sea salt, bagel seasoning and press lightly into cracker. Line baking sheet with parchment paper and bake at 320 until golden brown, about 10-20 min.

Tell us about your favorite snack below!

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